Rossmoyne Posted August 21, 2017 Report Share Posted August 21, 2017 On 8/19/2017 at 18:30, ali said: Probably a chicken sandwich - been out all day at football and don't feel like cooking Oh Ali.... I know those days.... and I should have made you a "doggy bag to go" !!!! 1 Quote Link to comment Share on other sites More sharing options...
Rossmoyne Posted August 21, 2017 Report Share Posted August 21, 2017 Tonight I am trialling a recipe of lamb ribs cooked with garlic, rosemary and olive oil - served with cheesy cauli mash and steamed green beans. Trying to eat out the fridge, freezer and pantry for a while..... so watch this space for some "interesting" forthcoming meals.!! 2 Quote Link to comment Share on other sites More sharing options...
verystormy Posted August 21, 2017 Author Report Share Posted August 21, 2017 Left over Texan chili for lunch and then probably just a sandwich tonight as I am away working. Quote Link to comment Share on other sites More sharing options...
ali Posted August 21, 2017 Report Share Posted August 21, 2017 My daughter is doing the cooking tonight - spicy Mexican meat balls and nachos 2 Quote Link to comment Share on other sites More sharing options...
Jen78 Posted August 21, 2017 Report Share Posted August 21, 2017 Chicken and bacon, broccoli, cauliflower and carrots in a cheese sauce. And for tomorrow.... Chicken burgers and chips!! 1 Quote Link to comment Share on other sites More sharing options...
Jen78 Posted August 21, 2017 Report Share Posted August 21, 2017 4 hours ago, Rossmoyne said: Tonight I am trialling a recipe of lamb ribs cooked with garlic, rosemary and olive oil - served with cheesy cauli mash and steamed green beans. Trying to eat out the fridge, freezer and pantry for a while..... so watch this space for some "interesting" forthcoming meals.!! Sounds Yummy x Quote Link to comment Share on other sites More sharing options...
qprdan123 Posted August 21, 2017 Report Share Posted August 21, 2017 We had bolognaise, the minced beef is very good here and actually quite cheap we have found... 1 Quote Link to comment Share on other sites More sharing options...
Rossmoyne Posted August 22, 2017 Report Share Posted August 22, 2017 19 hours ago, Jen78 said: Sounds Yummy x Certainly was! Quote Link to comment Share on other sites More sharing options...
ali Posted August 22, 2017 Report Share Posted August 22, 2017 Was going to make pad Thai, but got home from work and my daughter has got everything ready to make Nasi Goreng Quote Link to comment Share on other sites More sharing options...
Rossmoyne Posted August 22, 2017 Report Share Posted August 22, 2017 Tonight I am having Whiting coated with Panko breadcrumbs and coriander, served with slithers of lime.... and a huge mixed salad with mayo. Quote Link to comment Share on other sites More sharing options...
Arwen Posted August 22, 2017 Report Share Posted August 22, 2017 I am also living from freezer and pantry so tonight was chicken and pistachio korma with rice and parathas. Really tasty and just warming up required. 1 Quote Link to comment Share on other sites More sharing options...
Rossmoyne Posted September 6, 2017 Report Share Posted September 6, 2017 Tonight was a Shepard's pie.... made with lamb mince and onions, mixed herbs and beef stock.... slow cooked and thickened with BISTO (cos I could!)..... topping was mashed cauli and brocolli, with melted butter and cheese. Then it was put in the oven to settle and brown off. About to go eat and it smells pretty good. Cooked so much I have a few meals to freeze for later. Quote Link to comment Share on other sites More sharing options...
ali Posted September 6, 2017 Report Share Posted September 6, 2017 Bacon and tomato quiche .. been making it for years and a family favourite .... it's out of an old 1970's cookbook. Served with beetroot and pumpkin salad and a green salad, baked potatoes finished off in the oven. Quote Link to comment Share on other sites More sharing options...
Rossmoyne Posted September 6, 2017 Report Share Posted September 6, 2017 Oh my Ali.... I am salivating right now.... enjoy !!!! Quote Link to comment Share on other sites More sharing options...
Jen78 Posted September 6, 2017 Report Share Posted September 6, 2017 Spag bol with a dollop of cheese sauce on top dubbed 'messy lasagna' by the girls! 1 Quote Link to comment Share on other sites More sharing options...
Arwen Posted September 6, 2017 Report Share Posted September 6, 2017 Bacon and spring veg risotto. Nice and quick as I am on lates this week and didn't get home till 7.15. Quote Link to comment Share on other sites More sharing options...
verystormy Posted September 7, 2017 Author Report Share Posted September 7, 2017 I am working away at them moment (again). I think it will be fish and chips tonight. Quote Link to comment Share on other sites More sharing options...
Rossmoyne Posted September 8, 2017 Report Share Posted September 8, 2017 On 9/6/2017 at 18:56, ali said: Bacon and tomato quiche .. been making it for years and a family favourite .... it's out of an old 1970's cookbook. Served with beetroot and pumpkin salad and a green salad, baked potatoes finished off in the oven. And Ali you need to post the recipe here because that sounds so very very good!!!! Quote Link to comment Share on other sites More sharing options...
ali Posted September 8, 2017 Report Share Posted September 8, 2017 Being 1070's the ingredients are very basic, I'm just looking at the book now, and there's an introduction with a very young looking Mary Berry. Basically, it's the pastry, I use for a family size quiche dish, 6 eggs, chopped bacon, I use a tin of good quality chopped tomatoes, a handful of cheese, 2 teaspoons of mustard (I usually use Dijon), and a tin of light evaporated milk. Mix it all together, pour over pastry and cook at 200 for about 30 mins 1 Quote Link to comment Share on other sites More sharing options...
Rossmoyne Posted September 10, 2017 Report Share Posted September 10, 2017 I made lunch for friends today.... chicken portions on the bone with chorizo, quartered red onions, garli cloves, pumpkin, olives, small tomatoes, all jammed tightly into a baking dish and drizzled with olive oil, topped with salt and pepper and fresh chopped oregano. Served with steamed kale and green beans...... went down a treat! Quote Link to comment Share on other sites More sharing options...
verystormy Posted September 24, 2017 Author Report Share Posted September 24, 2017 Had Sunday lunch. Roast free range herb fed chicken from a Cumbria small holding. Braised rainbow chard, fresh broad beans, roast potatoes in duck fat and home made sage and onion stuffing. Had a snooze while watching the Dam Busters and now looking forward to apple and bramble crumble. A pretty perfect Sunday 1 Quote Link to comment Share on other sites More sharing options...
Jen78 Posted September 25, 2017 Report Share Posted September 25, 2017 9 hours ago, verystormy said: Had Sunday lunch. Roast free range herb fed chicken from a Cumbria small holding. Braised rainbow chard, fresh broad beans, roast potatoes in duck fat and home made sage and onion stuffing. Had a snooze while watching the Dam Busters and now looking forward to apple and bramble crumble. A pretty perfect Sunday Sounds yum, especially the snooze part! I've just made pizza dough for home made multi topping pizza with home made garlic bread, salad and new potatoes cooked in olive oil, herbs, garlic, salt and pepper. Quote Link to comment Share on other sites More sharing options...
Arwen Posted September 25, 2017 Report Share Posted September 25, 2017 Roast Chicken for us on Sunday too. Will use the left over carcass today to make thai soup with chicken meatballs and rice noodles. My 15 year old daughter's favourite meal I make. Quote Link to comment Share on other sites More sharing options...
Rossmoyne Posted September 27, 2017 Report Share Posted September 27, 2017 Spanakopita pie with huge mixed salad tonight. Using up the frozen filo pastry and frozen spinach from the freezer. Quote Link to comment Share on other sites More sharing options...
ali Posted September 27, 2017 Report Share Posted September 27, 2017 Slightly off topic as not really for dinner .... but I tested a new soup for Christmas ... Cauliflower, pear and blue cheese .. delicious !! I split the soup before adding cheese to one half (kids don't like blue cheese), they were equally impressed with the soup and that's one part of the Christmas dinner menu sorted. 1 Quote Link to comment Share on other sites More sharing options...
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